Friday 14 October 2016

Victorian Border: A Lap of Self Discovery (part 1)

A lap of Victoria, so what?  It’s only around 5000 kilometres but that is in fact the size of the entire United Kingdom and larger than most of states of the USA.  Given the weather conditions at the time it became a journey of discovery, physically and metaphorically, a discovery of untraveled roads and personal fears.

The lap started in Melbourne and finished at the same place, right in the middle of the coast line, for that reason, in this four-part article, I’ll leave that until last.  The greatest discoveries were made in areas unexplored.

I’d slept restlessly, waking at 2am to take a pee.  The wind had settled, yet a chill had settled throughout the Nelson Hotel.  Green paint flaking from the concrete walkway back to my room felt lonely, sad.  Nelson seemed to be captured in this walkway, the town felt alone, unloved.  I drifted back to sleep, dreaming that the weather had improved.  I saw stars in the slit between the blinds protecting me from the outside world.

The machine gun rattle of rain on the tin roof snapped me into consciousness.  It’s 7am, the weather has returned to the way I’d left it the previous day.  I’m going to get wet again.  I can’t see this changing.  No point complaining, it won’t alter anything, I have to push on or wait.  I choose the former.

Nelson, the most western town along Victoria’s coastline is the turning point, I’ll turn right and head north.  There’s a road, or more to the point, a track that follows almost the entire length of the border between Victoria and the neighbouring state of South Australia. Sounds like a great plan.

Following Border Road, I soon reach the township of Donovan’s Landing.  The Glenelg River plays host to a number of boats and sheds associated with them.  It’s something from an 18th century landscape.  Beautiful.  It hides a danger.  Kangaroos and wallabies, thousands of them.  The Kangaroos play Russian roulette with the bike, trying to jump across in front of me, the wallabies a little smarter and more agile leap away.  I need to keep the speed down and be watchful.

I need to make a detour, head towards the South Australian town of Mount Gambier, no other reason than to check my phone, I’ll get coverage there.  The first taste of dirt track appears, apprehension sets in, I’m worried.  Didn’t need to be, it’s in good condition despite the recent weather.

Mount Gambier is typically South Australia, beautiful old sandstone buildings, strong looking, beautiful design, there’s an underlying industrial feel to everything. I get a coffee, check my phone and take care of my business … not work, that ended four days earlier.  Redundant, that’s what I’d been told.  It made sense purely from a cost perspective, not from the point of view of long term planning.  I was no longer angry.  Now confused and disheartened.  How could such a large business have such short term vision?  Perhaps this is why I was disgruntled with Computershare before the decision was even made.
Mount Gambier's Blue Lake, the blue is natural and not just a reflection
Completing a circuit of Mount Gambier’s famous Blue Lake, I was impressed.  The blue is quite vivid.  The whole scene is something from Jurassic Park, prehistoric and powerful.  Apparently this was an active volcano just 4000 years ago.  It seemed logical.

Back on the road, the Border Road and heading north.  Giant pines line either side of the road.  Forestry is the prime business around here, it’s an impressive site, a necessary evil.  The weather is starting to get annoying.  Strong winds are making the riding tiring; rain is making it very cold.  Why am I doing this?  It would be much easier to turn around and head home.  Flooding is a serious problem across this region.  Heavy rains have turned the flat, low laying land into a giant inland sea, cows are the only indication that there’s land under the water. I’m forced to detour.

The Coonawarra region offers very little respite from the weather, in many ways it’s worse, there’s no shelter offered by the trees.  This is wine country, one of Australia’s best, grape vines are the only vegetation, they won’t stop the wind.  I’m forced to rest in Naracoorte.  It’s a chance to have lunch, I chose a café called Sweet Espresso.  Both coffee and food are good, very good.  I’m sated and warm, ready to move on.

Riding north I laugh about the conversation with an elderly man I’d had before leaving Naracoorte.  He had been admiring my bike from afar, the stickers on the paniers giving away I was a traveller.  He’d told me about his ‘crazy’ son who does Iron Butt rides.  We’d laughed.  He’d wished me safe travels.

I now rode towards Bordertown, a town I had visited many times, it’s on the main road to Adelaide, the capital of South Australia.  I was scared, terrified.  The weather had become worse.  Strong winds had become gale force.  Trees were being felled all around me.  Dark rain cells would drift across the land, I could see them coming and had no choice but to hope for the best.  With them the temperature would drop dramatically, a clear sign things were about to change.  The wind would pick up, the rain or even hail would fall.  I’d had a few close calls with the wind almost blowing me from the road. 

Shaking, I pulled over in Bordertown and climbed from my bike.  I needed to use the bathroom.  Was this genuine or nerves?  I didn’t care, I just needed to feel solid ground under my feet.

Speaking to a man from ‘down the road’ he told me about the damage the weather had caused and what it would mean to local farmers.  I felt some guilt, I seemed to care more about the poor sheep and cows in the paddocks, huddled together for protection.  The cows were always curious when I passed by.  I enjoyed this.  He’d mentioned to me that a tornado had been reported in McLaren Vale.  I knew this was not near me, but had no doubt that there was possibly one in a cloud burst I’d experience.

No sooner had I finished chatting to the man that a lady approached me.

“You look like a long distance traveller, if ever I’ve seen one,” she beamed.

“I guess so,” I replied, taking the opportunity to postpone getting back on the bike.  She enthusiastically told me about her son.  He owns a few Vincent’s and an old BMW.  I marvelled at how it always seems to be the older people who appreciate what it means to travel by bike.  Perhaps they have experienced something similar, before modern technology made things easier.

Leaving Bordertown, I noticed that the land changed and so did the weather.  The land was no longer large treed bush, rather the low laying woody scrub of the Mallee.  Along these roads I even saw a feral pig, eating roadkill I was saddened at the destruction these creatures cause.

There was no chance I could pick up the border track now, it was closed even to 4wd vehicles.  I had no option but to continue on to the closest town to the border that I could find, it would be the stop for the night.  I pulled into town, surprised to see so many people in Pinnaroo I enquired at the motel, to be told that it was the 100th anniversary of the Pinnaroo Agricultural Show.  I was lucky to get a room.  The room was nice, the shower was exquisite, it felt heavenly.

After 431km and 8.5 hours on the road I was exhausted, more emotionally than anything else.  The weather had been a real challenge, I’d struggled.  I ate at the Golden Grain Hotel, perfectly cooked steak.  I thought about my gear, everything had worked extremely well, the Triumph branded pants perhaps they only let down, not 100% waterproof.

Sleep came easy as I thought about required changes to the route, perhaps this was a metaphor for life, we need to often change route to cope with barriers placed in our path.  The shortest way is often not always the quickest …

Pinnaroo, very proud of it's history, especially agricultural
Morning in Pinnaroo dawned beautiful, sunny and warm.  I packed the bike and headed for the local bakery for breakfast, I was keen to find out more about this town of just 500 people.  I waited for the Mallee Heritage and Tourist Centre to open, enjoying a coffee in the sun.  A BMW R1150RT rode past, I caught the riders eye, we nodded a greeting to each other.  The rider pulled in and dismounted.  He introduced himself as Jeff, we chatted for an hour or so, I learned that he was on a day ride from Adelaide.  Jeff suggested I was crazy for taking on some of this area after the recent rains.  Perhaps he was right.
 
We parted as the heritage centred opened.  I was immediately made welcome by a group of older present and former residents of the town, all keen to proudly show me the history of Pinnaroo and the Mallee region.  Their enthusiasm was refreshing, I was glad I’d made the effort, they seemed to appreciate that someone was genuinely interested in their history.

Heading north on Browns Well Road I soon came to the dirt, it’s remote out here and the nervous butterflies started to flutter, I felt anxiety starting to boil in the pit of my stomach, almost certain there would be sand and possibly bulldust on these tracks.  I remembered the question, is the “risk worth the reward?”, in this instance I told myself it was.

I ventured on and after an hour or so, the road was surprisingly very good, my confidence on dirt was coming back in leaps and bounds but all the time at the back of my mind was the adage of not becoming over confident, that had almost cost me my life not that long ago.  I reached Peebinga, now just a region, the former town now well and truly in ruins with little more than ghost inhabiting the area of the former railway terminus.

As if spooked by the prospect of a ghost town my TomTom GPS became lost, telling there were streets that no longer existed or others that were not listed when in fact they did exist.  I became anxious, which way was I supposed to go?  My maps too weren’t detailed enough to show the direction I needed.  I found what I thought was the right way and headed off, the road conditions very good, the riding was great, the land so green, blue tongued lizards strolled from one side of the road to the other.  I thought how cruel nature could be, these little creatures just starting to warm in the sun after a winter enforced sleep, desperately trying to cross roads with their dumpy little legs carrying fat, round bodies, they were almost destined to fail.  I admired their determination.

Meribah, another ghost town soon appeared and yet again the GPS was lost, bugger, so was I to a lesser extent.  I continued on and soon found Browns Well Road.  Damn! This is not where I wanted to be, cursing, I did see the positive in it and realised I would be able to save some time. 
 
Passing through the Berri-Renmark area I came to be aware of just how big this part of Australia is, rich land from the meandering Murray River supports thousands of citrus orchards, it no longer felt like remote country, I needed to find a greater challenge and headed further north towards the very top of the border between South Australia and Victoria.  Reaching the top, I felt an overwhelming sense of deja vu, I had no doubt that I had taken this road some time before, the ruins on the right felt familiar, the carpark for the houseboats even seemed to have been a part of my past.  I have never been here before. 

This feeling felt as strange as that of the border dispute between the two states which, lasted for most of the 1800’s and into the early 1900’s.  Early surveyors had got the placement of the border hopelessly wrong, to the point that Victoria was extended westward much to the consternation of
Border Fence Road ... very tough in places, very rewarding
the South Australian government.  I was given the impression by the people of Pinnaroo that this dispute is still very much alive.  As I began riding south I saw firsthand that perhaps this is still the case.

Border Fence Road, little more than a rough track, sits in a weird sort of no man’s land, fenced on either side between Victoria and South Australia.  The track is obviously used but seemed that neither state takes responsibility for it, this would be a challenge, one I was looking forward to.  The rains had made the track very muddy in places, to the point of getting the bike bogged a number of times.  Where the mud had dried it had turned to holes full of bulldust, please give me mud any day I thought.  I was now starting to shit myself, if I came off out here it could be a while before I was found.  I pressed on, albeit at a very slow pace, eventually I came to a gate, I’d reached the end.  Mentally exhausted I rode through the gate, smiling at myself, I’d completed the toughest track since my accident.  I’d proven to the only person that it mattered too that I could still ride track s like this.  I thought to myself, “Never say you can’t”.

I now had to head in a north easterly direction to meet up with the Victorian border with New South Wales, the Murray River and soon found that this was a futile effort, the river was in flood and the road was blocked.  I return to the Border Fence Road to continue south and found that this too was flooded, I had no option, I had to head back into South Australia and loop around on main roads, it was a bitter disappointment.

Riding east along the Sturt Highway towards Mildura, I marvelled at how the past two days riding had been challenging, a number of dead ends and detours had forced me to reassess the situation and find alternatives, it seemed that this was poetically following life.  Had I been shafted by the conditions?  I don’t think so.  I certainly never went the way I’d intended, yet I had found alternatives and made new discoveries.  Had I been shafted by my former employee, Computershare, whom I had been loyal to for ten years?

That night, I lay in bed thinking about how Mildura has a great smell at this time of the year, sweat, aromatic, perfumed … yes, I was itchy and sneezing … I smiled and drifted off …

Tuesday 11 October 2016

Whisky, Art, and Wet Farts - Tasmania part 4


"Oh bugger!" I groaned. Clenching, I rushed from bed to just make the bathroom. An explosion echoed through the room. What the hell had caused this? Was anyone else unwell? Back in bed, the cramps twisted my body.

I lay there, looking across to the side table. Street lights refracting through a myriad of spirit bottles. The mere thought of whisky triggered something. "Here we go again," I thought. This time the explosion was vomit. Exhausted! This had been going on for hours. I knew I couldn’t do the planned ferry ride to the Museum of Old and New Art (MONA). I hoped that it would pass and I could join in later in the morning.

As late morning arrived my tormented innards had started to settle. Walking from the hotel to the ferry berth I was confident that I would survive without incident. The weather was wet, cool, yet not cold. It was refreshing and seemed to help. I couldn’t eat, didn’t even want to trust water.

Carpark at MONA, says a lot about the man who created it!
Aboard the MONA ferry, adorned in outlandish décor I felt warm and secure. I shared the ‘Passion Pit’ area at the front of the boat with just another couple. This was ideal considering the circumstances. The crew had been warned about my late arrival and the condition I might be in. They seemed worried when I decided to order an antipasto platter and latte. Rich foods and dairy, I was certainly living life on the edge, pushing all boundaries.

Feeling queasy, a sensation fizzed in my rectum. Shit! It was here again. I hung on, taking in the view through the misty rain, trying to avoid thoughts of illness. It worked. The sensation passed. We reached MONA and departed, whatever had brought on the illness seemed to be gone.

Some of the art at MONA was to my liking
MONA is a bloody odd place. As the name suggests it is filled with Old and New art. I won’t pass judgement. It’s certainly interesting, some great, some not so. The building is brilliant and the concept unique. Wandering around for hours, I couldn’t help but think we the patrons were also part of the art installation? One exhibit, which I must say wasn’t great at all, had a queue that took 40 minutes to get through … no doubt, we were the art.

It was an interesting day and I’m certainly glad I went to MONA. There’s no doubt it has done amazing things for tourism in Tasmania and especially Hobart but I honestly can’t see myself returning. The ferry trip back to the Hobart foreshore was impressive, now feeling much better I was able to take it all in and see just what an amazing little city it is.

Departing the boat we headed straight for the Lark Distillery. Located in the main area of the town it was a popular place. This could have something to do with the wall of whisky, literally hundreds of whiskies from all over the world and all available for tasting. We took on the task of consuming a few, had dinner then decided on an early night. Tomorrow we would head up, and north.

Damp and humid was the morning that greeted us. It was market day and we were early to Salamanca Place. Enjoying breakfast, we marvelled at how big this market is. Little wonder it was regarded as one of the best in Australia. Fresh produce, unique crafts, and almost every strange item you could think of. A joy for the senses it took us considerable time to walk the length and return of the market. Amazingly, in all the places, I stumbled across Sarah, a friend from Frontier Touring (The Mushroom Group) a long time sponsor of my Long Rides. I know Tasmania is a small place but seriously, Sarah is from the mainland.

We needed to get going, Mount Wellington was the next point of interest. At just under 1,300 metres it is no giant of a mountain yet surprisingly it is one of the tallest in Australia. It is often covered with snow, even in summer. We weren’t so lucky on this day however, the temperature plummeted, rain drizzled, and soon the road to the summit became icy. The 22km ride to the peak was treacherous; visibility was down to just a few metres. We braved the cold and wet to continue on, no doubt wishing we hadn’t taken on this challenge.

Mount Wellington’s summit promised magnificent views, it didn’t deliver. The entire peak was shrouded in mist. The temperature was now below zero (Celsius). Disappointed, not surprised, we turned around and made the decent. At the bottom I realised while Mount Wellington is high, by mainland standards, it is only the 49th tallest on the island state – I’d need to get back and see some of the others. It is an indication to how flat the mainland of Australia is, the flattest continent on Earth.

The last day in Tasmania. We had to make it to Devonport before nightfall. Just 350km, it shouldn’t be a problem, there was a lot to take in. We headed in roughly a north easterly direction. Seventy kilometres of low, flat farmland to the town of Melton Mowbray. Turning from the main road the first thing you notice is that the town is disappearing, becoming a ghost town. The large hotel being the first victim. Such a pity, it’s a beautiful old building. We couldn’t stay too long.

Thirty kilometres further on we were looking for what is regarded as one of the state’s best distilleries. Just outside the town of Bothwell, amongst green pastures and flowing creeks, is Nant Estate. Approaching from a long dirt track you are greeted by a scene straight from the 1800’s English countryside. Not surprising. The original buildings were constructed in 1821. Convict labour constructed the flour mill (no longer for flour), which is still used to this day and is in the process of the meticulous restoration.

Nant Distillery ... one of Tasmania's highlights
In 2008 Nant began producing whisky and were quickly regarded as one of the finest, so much so that just 4 years later their American Oak Whisky was scored 95.5 out of 100, instantly giving it a worldwide status of a superior product. It still remains one of the top 50 whiskies in the world. I couldn’t resist the tour and tasting. Expecting just the tiniest of samples I thought I’d be ok to continue riding. I was shocked (pleasantly) when I realised the samples were a full 30ml nip. The full gamut of the Nant range warmed from the inside out. I didn’t want to leave this place. Could we please stay?

We had to press on. We were crossing the central high country and a somewhat unknown route. The road was the A5, a main road yet many had told us it could be rough and dangerous in places. It sounded like a perfect challenge.

Reaching the town of Miena, we were greeted with the site of the bitumen A5 becoming a gravel road. It looked to be in great condition, in fact it was, all the way through to Doctors Point. We were able to cruise along at a reasonable speed; for the most part 100kph was easily achieved. I couldn’t work out why this 30km section of a main road was in fact dirt. Skirting the western side of the Great Lake and at an average altitude of around 1100
The central plains, one of Tasmania's magical places
metres perhaps had something to do with it. It was evident from the landscape that this area, in winter, would be under snow. Perhaps the conditions meant it was often damaged by the weather. I didn’t mind. It was great to be on gravel again.

The environment was impressive in a very strange way. Small, scrubby trees were abundant. The land almost had the appearance of some of the higher altitude semi desert areas of South America. I regretted not spending more time exploring this region of Tasmania. I will be back.

Continuing on, we skirted the eastern regions of the Great Western Tiers. Massive gum trees grew in the ancient forests. It was spectacular with amazing scenery. The temptation to pull over on every twist of the road was just too much and in some places quite a challenge. A lifetime could be spent just looking at the one scene, here there were too many to take in at once.

Reaching a highest altitude of almost the 1300 metres, the road soon plummeted down in an ever tightening spiral of turns and twists. It was a dream to ride. Very different to most roads on the mainland. I can’t recall how many times I ran wide in bends, stunned by the beauty of the land around me. Massive trees, huge waterfalls spewing the very essence of life from cliff tops. Surely this wasn’t really Australia.

The trees thinned and the road straightened. Damn! It was all over. I was very tempted to turn around and take on the opposite route. This too would have to wait for next time. We soon reached the town of Deloraine, the point where we would turn left and head directly west, following the Gog Range until a suitable gap could be found, the aptly named Paradise Road. The gap took us back through forests with a small incline, this then opened to the most spectacular view of a waterfall. It seemed to be coming from within the side of the mountain, cascading well below and out of sight … another area that would need to be revisited. Paradise was just a little further up the road. I could see why it was named.

Every closer to Devonport, the towns were taking on more of a northern English / Scottish appeal, with names such as Aberdeen, Forthside, and Sheffield we could’ve been looking at a British map. I guess it was the early settler’s way of keeping a little piece of the home country with them. I had to stop at my birthplaces namesake and have the obligatory photo. Looking at the map I did realise I would need to come back to this area too and have a greater explore. Who could not check out places like; Mole Creek, Promised Land and my favourite, Nowhere Else!

Devonport was the destination, we arrived just on nightfall. No Vacancy signs dominated the streets. It was looking dire, the ferry was leaving at 6am, we didn’t want to sleep in tents. It looked like we would have to, I was resigned with having to pitch the tent on someone’s grass verge to be ready for the ferry first thing in the morning.

Playing innocent we entered the Edgewater Hotel and tried for a room. Laughed at, we put on our best despondent faces and stood around, discussing the possibility of sleeping rough. It worked, the lady on reception quickly started checking a few things, made a phone call and then told us we could have a room that the Spirit of Tasmania crew usually use although, it would be very small. It was perfect.

Outward appearances make the Edgewater look 1960’s Norman Bates. It’s far from, with very clean, modern rooms. The restaurant offers great food and drinks. We ate, we drank, we went to bed early. Our Tasmania adventure was sadly over. It had wetted our appetite, we would be back …
The view of Port Phillip Heads from the Spirit of Tasmania


A postscript to the four part Tasmania adventure is that to get your bike there from the mainland the easiest and most direct way is by the Spirit of Tasmania service. I’d recommend spending a little more and taking the overnight passage (either direction) with a sleeper cabin. It takes between 8 and 10 hours so allows for decent overnight rest and then an early start to exploring. Prices are dependent on the season.